My Links
Recipes I use
Some of my go-to recipes
Every recipe here began somewhere else, in a family kitchen, with a fellow baker, or from a well-loved cookbook.
I've simply adjusted them to make them my own. I've linked to each original source below along with my modifications.
I've simply adjusted them to make them my own. I've linked to each original source below along with my modifications.
Lemon Blueberry Scones
My modifications:
I use lemon juice & powdered sugar for the icing.
Lemon Poppyseed Scones
My modifications:
I use lemon juice & powdered sugar for the icing.
White Chocolate Raspberry Scones
My modifications:
I use water & powdered sugar for the icing, then add dried raspberries.
Chocolate Chip Scones
My modifications:
I use water & powdered sugar for the icing.
Soft Sourdough Cinnamon Rolls
My modifications:
I use powdered sugar, water, vanilla extract, and cinnamon for the icing.
Sourdough Bagels
My modifications:
I don’t use the non-diastatic malt powder.
